Manage Recipes & Prepared Food Tags

Tag Name Display Name Color Definition Standard Preperation Actions Publish Linked To
Regular RG7
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Regular
Level 6 Soft & Bite Sized SB6
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Level 6 Soft & Bite-Sized
Level 5 Minced & Moist MM5
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Level 5 Minced & Moist
Level 4 Pureed PU4
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Level 4 Pureed
Level 4 Extremely Thick EX4
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Level 4 Extremely Thick
Level 3 Liquidized (Not Extended) LQ3
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Level 3 Liquidized (Not Extended)
Level 3 Moderately Thick M03
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Level 3 Moderately Thick
Level 2 Mildly Thick MT2
Desciption/Chracteristics - NOrmal everyday foods of various textures that are developmentaly and age appropriate - Any method may be used to eat these foods. Foods may be hard and crunchy or natually soft - Sample size is not restricted at Level 7 therefore foods may be a range of sizes (Paediatric smaller or greater than 8mm pieces; Adult smaller or greater than 15mm=1.5cm pieces) - Included hard tough chewy fibrous stringy dry cripsy crunchy or cumbly bits - Includes food that contains pips seeds peth inside skin husks or bones - Includes 'dual consistency or 'mixed consistency' foods and liquids NOTE: This Recipe is appropriate for those on a Level 7 Regular Texture only. To determine if this Recipe is apporpriate for those on a IDDSI texture level this REcipe must be tested an pass the appropriate IDDSI Level test at point of sevie. Actual IDDSI level may very depending on type and quntitly of ingredients used preparation method equipment used temperature and lenght of holding time. See IDDSI Framework for detailed instructions on IDDSI testing methods. Level 2 Mildly Thick