From Scratch

• Entrees, soups, gravies, salad dressings, potato dishes and baked goods are prepared in house using fresh ingredients
• Fresh herbs, spices and seasonings are utilized to enhance flavors and reduce salt and sugar
• Deli meats such as beef, turkey and chicken are roasted and prepared in house
• Always fresh burgers and fresh prepared mashed potatoes
• Homemade whipped toppings
• Always fresh produce (except corn when not in season, peas, pearl onions & lima beans)

Responsily Sourced

• We use only U.S.D.A inspected beef, lamb, pork, veal, turkey, chicken or poultry and dairy products are from RBST growth hormone free cows
• Our meats are free from growth hormones and antibiotics and do not contain fillers
• Always cage free eggs
• We use only Monterey Bay approved sustainable seafood
• Only hormone free milk and yogurts

Environmentally Conscious

• We are committed to operating procedures that reduce the use of paper and disposable products
• We support our client in recycling and composting programs
• We plant and maintain onsite gardens for fresh vegetables and herbs wherever feasible

Seasonal and Local

• Menus give emphasis to locally and regionally sourced products and ingredients
• Where available we use locally sourced seafood
• Menus reflect seasonally available fruits, vegetables and other ingredients

Healthful Offerings

• Healthful and vegetarian options are abundant throughout our menus
• We use only trans-fat free cooking oils and fat in our kitchens
• We offer fruit/vegetable infused, sugar free and reduced calorie beverage options
• We provide nutritional data for menu offerings
• No artificial colors or flavors

All team members sign the Fresh Food Pledge as part of our commitement to our clients and guests.

Our Pledge is the Unidine standard; modifications requested by our client partners are reviewd on a case by case basis.