Forecasting Worsheet - Monday February 10, 2020
Calculated by Percentages
Recalculated when Alexanne changed Menu Summer 2020's Start date to July 1st 2020
Number of People Served
48
(TOTAL)
(TOTAL)
22
(DINING AREA 1)
(DINING AREA 1)
12
(DINING AREA 2)
(DINING AREA 2)
12
(DINING AREA 3)
(DINING AREA 3)
| Choice | Menu Item Name | Amount | Dining Area 1 | Dining Area 2 | Dining Area 3 |
|---|---|---|---|---|---|
| Beverage | Menu Item Name |
8 * 75 ml
600 ml
|
Servings
|
Servings
|
Servings
|
| Diet/texture 1 |
8 * 75 ml
600 ml
|
Servings
|
Servings
|
Servings
|
|
| Diet/texture 2 |
4 * 140 ml
560 ml
|
ml
|
ml
|
ml
|
|
| Entree | Menu Item |
32 * 120 ml
3,840 oz
|
Servings
|
Servings
|
Servings
|
| Menu Item |
1 * 2
2
|
Servings
|
Servings
|
Servings
|
|
| Diet/Texture 2 |
1 * 2
2
|
Servings
|
Servings
|
Servings
|
| Choice | Menu Item Name | Amount | Dining Area 1 | Dining Area 2 | Dining Area 3 |
|---|---|---|---|---|---|
| Beverage | Menu Item Name |
8 * 75 ml
600 ml
|
Servings
|
Servings
|
Servings
|
| Diet/texture 1 |
8 * 75 ml
600 ml
|
Servings
|
Servings
|
Servings
|
|
| Diet/texture 2 |
4 * 140 ml
560 ml
|
ml
|
ml
|
ml
|
|
| Entree | Menu Item |
32 * 120 ml
3,840 oz
|
Servings
|
Servings
|
Servings
|
| Menu Item |
1 * 2
2
|
Servings
|
Servings
|
Servings
|
|
| Diet/Texture 2 |
1 * 2
2
|
Servings
|
Servings
|
Servings
|
Category Content
- Lunch Content -
- Dinner content
- Snack AM content
- Snack PM content
- Snack HS content