Recipes
Page 1 of 2 Total: 85 Items
| Look up Name | Display Name | Creator | Reviewed | Tags | Publish | Actions | |
|---|---|---|---|---|---|---|---|
| Chicken Lemon Honey Bkd f/Bnls/Sknls Breast | Lemon Honey Chicken | MealSuite | January 24, 2020 | LTC | Published | ||
| Cottage Cheese 2% f/Bulk 60mL | Cottage Cheese | MealSuite | February 13, 2020 | Cul | Unpublished | ||
| Cheese Marble Sliced f/Bulk | Marble Cheese Slice | MealSuite | February 23, 2020 | Acu | Published | ||
| Cheese Cheddar Sliced f/Bulk | Cheddar Cheese Slice | MealSuite | March 13, 2020 | Cor | Published | ||
| Cheese Swiss Sliced f/Bulk | Swiss Cheese Slice | MealSuite | January 06, 2020 | Edu | Unpublished | ||
| Souffle Cheese f/Cheddar Hmd | Cheese Souffle | MealSuite | January 10, 2020 | LTC | Published | ||
| Spinach Egg Square | Spinach Brkfst Square | MealSuite | April 13, 2020 | Cul | Published | ||
| Bacon Pork Strip & Egg Scrambled f/Liquid | Bacon & Egg | MealSuite | February 08, 2020 | Acu | Unpublished | ||
| Cheese & Ham Sndw on Pastry w/Egg | Cheese & Ham Breakfast Sandwich | MealSuite | March 09, 2020 | Cor | Published | ||
| Tofu Scrambled w/Tomato | Tofu & Tomato Scramble | MealSuite | March 22, 2020 | Edu | Published | ||
| Cheese Mozzarella Slice | Mozzarella Cheese Slice | MealSuite | February 22, 2020 | LTC | Published | ||
| Cheese Provolone Sliced f/Bulk | Provolone Cheese Slice | MealSuite | April 03, 2020 | Cul | Published | ||
| Cheese Swiss Sliced f/Bulk | Swiss Cheese Slice | MealSuite | March 25, 2020 | Acu | Unpublished | ||
| Cheese Marble Sliced f/Bulk | Marble Cheese Slice | MealSuite | February 28, 2020 | Cor | Unpublished | ||
| Cheese Parmesan f/Grated | Grated Parmesan Cheese | MealSuite | February 11, 2020 | Edu | Unpublished | ||
| Cheese Corn & Risotto Casserole w/Tomato | Cheesy Corn Risotto Bake | MealSuite | March 05, 2020 | LTC | Published | ||
| Loaf Cottage Cheese Hmd w/Peanuts | Cottage Cheese Loaf | MealSuite | April 11, 2020 | Cul | Unpublished | ||
| Perogies Potato & Cheese f/RTC | Potato & Cheese Perogies | MealSuite | March 15, 2020 | Acu | Unpublished | ||
| Perogies in Sour Cream | Perogies & Sour Cream | MealSuite | March 28, 2020 | Cor | Published | ||
| Perogies Potato & Cheese f/RTC w/Onions & Peameal | Perogies with Onions & Peameal | MealSuite | April 09, 2020 | Edu | Unpublished |
Lemon Honey Chicken
Last changed: October 30, 2018 by Alexanne
Diet Order Tags
3
Moderately Thick
5
Minced & Moist
4
Extremely Thick
ABCD73892
Buisiness Lines
LTC
CUl
Cor
Servings
℉
Hrs.
Min.
Hrs.
Min.
Ingredients
| Amount | Measure | Ingredient | Pull | Pre Prep | Step # | Actions | |
|---|---|---|---|---|---|---|---|
| 50 | each | Chicken Breast Bnls-Sknls 4-5 oz | Cleaned | 2 | |||
| 7 | ml | Seasoning LF Lemon Pepper | 2 | ||||
| 3 | L | Juice Pineapple f/Frz Conc | 3 | ||||
| 61 | ml | Cornstarch | 3 | ||||
| 1 | Cup | Honey | 4 |
Preparation Steps
Nutritional Value
| Nutrition Facts | ||
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat14g | 22% | |
| Saturated Fat 9g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugars 14g | ||
| Protein 3g | ||
* % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carb Count
CHO
1 COUNT
Allergens
- Wheat
- Sulfites
Extend this Recipe
Display Portion Size
|
Diet/Texture
|
||||
|---|---|---|---|---|
| (125 ml) | ||||
| Not Offered | ||||
Fluid Recipe
Reviews
| Rating | Feedback | Account | Username | Date |
|---|---|---|---|---|
| 4 | This is my general feedback placed here This is my general feedback placed hereThis is my general feedback placed hereThis is my general feedback placed hereThis is my general feedback placed hereThis is my general feedback placed here | Support | Alexanne | 03/03/2019 |
| 4 | This is my general feedback placed here | Support | Alexanne | 03/03/2019 |
| 3 | This is my general feedback placed here | Support | Alexanne | 03/03/2019 |
| 2 | This is my general feedback placed here | Support | Alexanne | 03/03/2019 |
| 1 | This is my general feedback placed here | Support | Alexanne | 03/03/2019 |
| 4 | This is my general feedback placed here | Support | Alexanne | 03/03/2019 |
| 4 | This is my general feedback placed here | Support | Alexanne | 03/03/2019 |
Special Unit of Measure
Yield Adjustment
Current Yield: 10
Servings
| Ingredient | Currenty Qty | Scaled QTY |
|---|---|---|
| Ingredient One | 125ml | |
| Ingredient Two | 1 Cup | |
| Ingredient Three |
Density
Estimated Density: 0.496 g/ml
Calculated Density: 0.496 g/ml
Estimated Serving Size
132.26 g (4.67 Ounces)
| Ingredient | Weight/Serving |
|---|---|
| Ingredient One | Weight in g |
| Ingredient Two | Weight in g |
| Ingredient Three | Weight in g |
Add Recipe Ingredients
Search Results
PT/EX4
STI
EA/AB23
- Cook Time: 30 Min
- Cook Temp: 350 F
- Method: Bake
- Serving Utensil: Spoodle
- Serving Size: 1 slice
- Yield: 8
- Category:
- Recipe Box:
- Likes & Dislikes: Milk
- Allergens: Milk, Soy
Cost/serving: $00.00
AMT
Ingredients
Prep
Preparation Steps
1 cup
Milk f/bulk
Cold
1. Pour
125 ml
Flour
2. Mix all Ingredients
1
Egg/fresh
Beaten
3. Bake at 350 for 30 min
Nutrition Facts
Serving Size
(100g)
Amount Per Serving
Calories
200
% Daily Value*
Total Fat14g
22%
Saturated Fat 9g
22%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 40mg
2%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Sugars 14g
Protein 3g
* % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carb Count
CHO
1 COUNT
Recipe Name
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Week
Day
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Menu Name
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1
Sunday
Dinner
MealSuite
Menu Name
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2
Friday
AM
Sysco
Menu Name
Holiday
-
-
Lunch
Facility Name
Menu Name
Liquid
1
Monday
Breakfast
Facility Name
Menu Name
Standard
1
Sunday
Dinner
MealSuite
Menu Name
Snack
2
Friday
AM
Sysco
Menu Name
Holiday
-
-
Lunch
Facility Name
Menu Name
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1
Monday
Breakfast
Facility Name
Menu Name
Standard
1
Sunday
Dinner
MealSuite
Menu Name
Snack
2
Friday
AM
Sysco
Menu Name
Holiday
-
-
Lunch
Facility Name
Menu Name
Liquid
1
Monday
Breakfast
Facility Name
Person Name
Type
Day
Meal
Facility
Patient Name
Extra
Sunday
Dinner
Name
Patient Name
Substitute
Friday
AM
Name
Patient Name
Substitute
All
Lunch
Name
Patient Name
Liquid
Monday
Breakfast
Name
Patient Name
Extra
Sunday
Dinner
Name
Patient Name
Substitute
Friday
AM
Name
Patient Name
Substitute
All
Lunch
Name
Patient Name
Liquid
Monday
Breakfast
Name
Patient Name
Extra
Sunday
Dinner
Name
Patient Name
Substitute
Friday
AM
Name
Patient Name
Substitute
All
Lunch
Name
Patient Name
Liquid
Monday
Breakfast
Name
Patient Name
Extra
Sunday
Dinner
Name
Patient Name
Substitute
Friday
AM
Name
Patient Name
Substitute
All
Lunch
Name
Patient Name
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Monday
Breakfast
Name
Ingredients to Add
Search Results
PT/EX4
STI
EA/AB23
- Cook Time: 30 Min
- Cook Temp: 350 F
- Method: Bake
- Serving Utensil: Spoodle
- Serving Size: 1 slice
- Yield: 8
- Category:
- Recipe Box:
- Likes & Dislikes: Milk
- Allergens: Milk, Soy
Cost/serving: $00.00
| AMT | Ingredients | Prep | Preparation Steps |
|---|---|---|---|
| 1 cup | Milk f/bulk | Cold | 1. Pour |
| 125 ml | Flour | 2. Mix all Ingredients | |
| 1 | Egg/fresh | Beaten | 3. Bake at 350 for 30 min |
| Nutrition Facts | ||
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 200 | |
| % Daily Value* | ||
| Total Fat14g | 22% | |
| Saturated Fat 9g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 4% | |
| Sugars 14g | ||
| Protein 3g | ||
* % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carb Count
CHO
1 COUNT
| Recipe Name | Recipe Box | Category | Owner |
|---|---|---|---|
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Poultry | Main | MealSuite |
| Recipe Name | Main | Main | Sysco |
| Recipe Name | Dessert | Category | Facility/Name |
| Recipe Name | Dessert | Category | Facility/Name |
| Menu Name | Type | Week | Day | Meal | Owner |
|---|---|---|---|---|---|
| Menu Name | Standard | 1 | Sunday | Dinner | MealSuite |
| Menu Name | Snack | 2 | Friday | AM | Sysco |
| Menu Name | Holiday | - | - | Lunch | Facility Name |
| Menu Name | Liquid | 1 | Monday | Breakfast | Facility Name |
| Menu Name | Standard | 1 | Sunday | Dinner | MealSuite |
| Menu Name | Snack | 2 | Friday | AM | Sysco |
| Menu Name | Holiday | - | - | Lunch | Facility Name |
| Menu Name | Liquid | 1 | Monday | Breakfast | Facility Name |
| Menu Name | Standard | 1 | Sunday | Dinner | MealSuite |
| Menu Name | Snack | 2 | Friday | AM | Sysco |
| Menu Name | Holiday | - | - | Lunch | Facility Name |
| Menu Name | Liquid | 1 | Monday | Breakfast | Facility Name |
| Person Name | Type | Day | Meal | Facility |
|---|---|---|---|---|
| Patient Name | Extra | Sunday | Dinner | Name |
| Patient Name | Substitute | Friday | AM | Name |
| Patient Name | Substitute | All | Lunch | Name |
| Patient Name | Liquid | Monday | Breakfast | Name |
| Patient Name | Extra | Sunday | Dinner | Name |
| Patient Name | Substitute | Friday | AM | Name |
| Patient Name | Substitute | All | Lunch | Name |
| Patient Name | Liquid | Monday | Breakfast | Name |
| Patient Name | Extra | Sunday | Dinner | Name |
| Patient Name | Substitute | Friday | AM | Name |
| Patient Name | Substitute | All | Lunch | Name |
| Patient Name | Liquid | Monday | Breakfast | Name |
| Patient Name | Extra | Sunday | Dinner | Name |
| Patient Name | Substitute | Friday | AM | Name |
| Patient Name | Substitute | All | Lunch | Name |
| Patient Name | Liquid | Monday | Breakfast | Name |
Ingredients to Add
Edit Ingredient
Chicket Breast Bnls-Sknls 4-5 oz
| Amount | Measure | Ingredient | Pull | Pre Prep | Step # |
|---|---|---|---|---|---|
| Chicket Breast Bnls-Sknls 4-5 oz |
Add Standard sTep
| Step | Add |
|---|---|
| NOTE: When preparing thickened product follow specific manufacturer guidelines for the thickener of your choice. Quantity of thickener required, thickening method and yield will vary based on product thickener choice, food type and temperature. Following specific guidelines for thickener used will help to ensure an appropriate consistency is achieved. | |
| Cook until golden | |
| Blend all ingredients until smooth | |
| Make a sandwich | |
| Mince the mix | |
| Mix all dry ingredients | |
| Wash Hands | |
| Cook until golden | |
| Blend all ingredients until smooth | |
| Make a sandwich | |
| Mince the mix | |
| Mix all dry ingredients |
Nutrient Anaysis
Item Name
| Name | Kcal | Pro g | CHO g | Tot Fat g | Mono Fat g | Poly Fat g | Sat Fat g | H20 ml | Fibr g | Chol mg | Trans Fat g | Alc g | Caff mg | Total Sugar g | Vit A RE | Vit E mg | Thi mg | Vit B2 mg | Nia mg | Vit B6 mg | Vit B12 mcg | Fol mcg | Pant mg | Vit C mg | Vit K mg | Cal mg | Mag mg | Pho mg | K mg | Na mg | Cu mg | Fe mg | Man mg | Zn mg | Lin Acid g | Ole Acid g |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nutrient Totals | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 | 999.00 |
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Nutrient Values
Item Name
Change Portion Size
MacroNutrients
| Calories | 76.79 kcal |
| Protein | 2.71 g |
| Total Fat:g | 2.54 g |
| Carbohydrates | 13.21 g |
| Total Sugar: | 6.56 g |
| Total Dietary Fibre: | 3.02 g |
| Insoluable Fibre: | 0.00 g |
| Water: | 140 ml |
| Caffeine: | 0.00mg |
| Alcohol: | 0.00 g |
| Value Not Available | |
Minerals
| Sodium: | 237.95 mg |
| Potassium: | 615.12 mg |
| Phosphorus: | 65.03 mg |
| Magnesium: | 32.88 mg |
| Calcium: | 33.65 mg |
| Iron: | 2.32 mg |
| Copper: | 0.34 mg |
| Zinc: | 0.54 mg |
| Manganese: | 0.29 mg |
Vitamins
| Vitamin A | 29.72 RE |
| Vitamin C: | 28.62 mg |
| Thiamin (B1): | 0.06 mg |
| Riboflavin (B2): | 0.11 mg |
| Niacin (B3): | 1.84 mg |
| Pantothenic Acid (B5): | 0.74 mg |
| Vitamin B6: | 0.23 mg |
| Folacin (B9): | 33.07 mcg |
| Vitamin B12: | 0.00 mcg |
| Vitamin D: | 0.00 IU |
| Vitamin E: | 2.57 mg |
| Vitamin K: | 10.50 mcg |
Fatty Acids
| Monounsat. Fat:g | 1.65 g |
| Polyunsat.Fat:g | 0.35 g |
| Saturated Fat:g | 0.37 g |
| Trans Fat: | 0.00 g |
| Cholesterol: | 0.00 mg |
| Linoleic: | 0.32 g |
| Oleic: | 1.61 g |
|
|
Food Variations
| Allowed | Preference | Food | Amount | Measure | Pre Prep |
|---|---|---|---|---|---|
| Broccoli fresh cut | 125 | ml | |||
| Broccoli fresh | 125 | ml | Dice | ||
| Broccoli frozen |
Add/Edit Photo
Serve Recipe
Search Results
PT/EX4
STI
EA/AB23
- Cook Time: 30 Min
- Cook Temp: 350 F
- Method: Bake
- Serving Utensil: Spoodle
- Service Size: 1 slice
- Yield: 8
Cost: $00.00
Milk, Soy
PER SERV
CAL: 125
CHO: 25 g
FAT: 2 g
PRO: 1 g
OD: 80 mg
AMT
Ingredients
Prep
Preparation Steps
1 cup
Milk f/bulk
Cold
1. Pour
125 ml
Flour
2. Mix all Ingredients
1
Egg/fresh
Beaten
3. Bake at 350 for 30 min
Recipe to Add
Search Results
PT/EX4
STI
EA/AB23
- Cook Time: 30 Min
- Cook Temp: 350 F
- Method: Bake
- Serving Utensil: Spoodle
- Service Size: 1 slice
- Yield: 8
Cost: $00.00
Milk, Soy
PER SERV
CAL: 125
CHO: 25 g
FAT: 2 g
PRO: 1 g
OD: 80 mg
| AMT | Ingredients | Prep | Preparation Steps |
|---|---|---|---|
| 1 cup | Milk f/bulk | Cold | 1. Pour |
| 125 ml | Flour | 2. Mix all Ingredients | |
| 1 | Egg/fresh | Beaten | 3. Bake at 350 for 30 min |
Recipe to Add
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Recipe Name - $ 0.61 - $ 0.72 (1 Each)
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| Ingredient | Amount | Product ID | Vendor | Pack | Cost |
|---|---|---|---|---|---|
| Chicken, Breast Raw | 120 g | 123345 (Acocunt A) | Sysco Central | 1 KG | $4.08 | $0.49 |
| 4291042 (Account B)) | Sysco Montreal | 1 KG | $3.19 | $0.38 | ||
| Marinade, Italian | 1 tsp | 56478 | Sysco Central | 5-1Kg |$11.90 | $0.01 |
| Pepper, Bell REd (Diced) | 1 TBSP | 12 | Local Vendor | 12 Each | $10.00 | $0.10 |
| Spinach, Frz | 1/4 Cup | 94677 | Sysco Central | 1 lb bag | $5.00 | $0.12 |