Page 1 of 70 Total: 1436 Items

Look up Name	Variation	Branded Products	Display Name	Type	Creator	Reviewed	Publish
Coffee ground	Coffee	(3)	Coffee	Food	System	Oct 21, 2017	Published
Coffee inst		(4)	Coffee	Prepared Food	System	Oct 20, 2018	Published
Tea Bag	Tea	(0)	Tea	Food	System	Oct 17, 2017	Unpublished
Coffee ground	Coffee	(3)	Coffee	Food	System	Oct 21, 2017	Published
Coffee inst		(4)	Coffee	Prepared Food	System	Oct 20, 2018	Published
Tea Bag	Tea	(0)	Tea	Food	System	Oct 17, 2017	Unpublished
Coffee ground	Coffee	(3)	Coffee	Food	System	Oct 21, 2017	Published
Coffee inst		(4)	Coffee	Prepared Food	System	Oct 20, 2018	Published
Tea Bag	Tea	(0)	Tea	Food	System	Oct 17, 2017	Unpublished
Coffee ground	Coffee	(3)	Coffee	Food	System	Oct 21, 2017	Published
Coffee inst		(4)	Coffee	Prepared Food	System	Oct 20, 2018	Published
Tea Bag	Tea	(0)	Tea	Food	System	Oct 17, 2017	Unpublished
Coffee ground	Coffee	(3)	Coffee	Food	System	Oct 21, 2017	Published
Coffee inst		(4)	Coffee	Prepared Food	System	Oct 20, 2018	Published
Tea Bag	Tea	(0)	Tea	Food	System	Oct 17, 2017	Unpublished

(54 Reviews)

Reviewed

Cost: $00.000

Food
Recipe

Food Information

Name

Display Name

Food Categories

Food Type

Description

Portion Size

Portion %Yield

Density

Pre Prep

ADD DENSITY

ADD

TAGS PT/EX4 STI EA/AB23 Add Tag

Storage Type

Stock Item Category

Storage Locations

Pull By

Stock Unit Exact Amount

Nutritional Content

Nutritional Value

Nutrition Facts
Serving Size		(100g)
Amount Per Serving
Calories		200
% Daily Value*
Total Fat14g		22%
	Saturated Fat 9g	22%
	Trans Fat 0g
Cholesterol 55mg		18%
Sodium 40mg		2%
Total Carbohydrate 17g		6%
	Dietary Fiber 1g	4%
	Sugars 14g
Protein 3g

* % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Carb Count

CHO

1 COUNT

Likes & Dislikes

ADD

Allergens

ADD

Linked Branded Products

Product Name	Brand	Allergens
Product 1	Nestl	Allergen 1, Allergen 2
Product 2	Saputo	Allergen 1, Allergen 2
Product 3	Brand Name	Allergen 1, Allergen 2

Food Variations

Coffee

Add Foods to Variation

Recipe Name	Recipe Box	Category	Yield	Owner	Current Amnt.	New Amount
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml

Menu Name	Type	Week	Day	Meal	Owner
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name

Person Name	Type	Day	Meal	Facility
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name

Food Name	Display Name	Type	Actions - Test
Product 1	Nestle	Ingredient
Product 2	Saputo	Prepared Food

Food Information

Name

Display Name

My Display Name

Service Instructions

ADD STEP Add Standard Step

Nutritional Content

Nutritional Value

Nutrition Facts
Serving Size		(100g)
Amount Per Serving
Calories		200
% Daily Value*
Total Fat14g		22%
	Saturated Fat 9g	22%
	Trans Fat 0g
Cholesterol 55mg		18%
Sodium 40mg		2%
Total Carbohydrate 17g		6%
	Dietary Fiber 1g	4%
	Sugars 14g
Protein 3g

* % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Carb Count

CHO

1 COUNT

Likes & Dislikes

ADD

Allergens

ADD

Extensions

Primary Regular Food

Display Portion Size

Diet/Texture	Regular	Soft/Diced	Minced	Puree
Regular	1 ea Current Recipe	1Dcd.Chicken Bkd Breast Lemon Honey	125 mL Mcd. Chicken Bkd Breast Lemon Honey	1P. Chicken Bkd Breast Lemon Honey
Cardiac			(125 ml)
Vegetarian	Not Offered
Renal
Diabetic

Fluid Food

Coffee ground
Coffee Inst

Recipe Name	Recipe Box	Category	Ownwer
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility Name
Recipe Name	Dessert	Category	Facility Name

Food Variations

Food	Amount	Measure	Pre Prep
Broccoli fresh cut	125	ml
Broccoli fresh	125	ml	Dice
Broccoli frozen

Reviewed

Replace Food CLOSE

Step 1. Select a subsitute for {Food/Prepared Food Name}

Please select a substitute from the suggested substitute list or manually search for a suitable substitute.

Select a Substitute

Suggested Substitute One

Suggested Substitute Two

Suggested Substitute Three

Suggested Substitute Four

Suggested Substitute Five

Suggested Substitute Six

Suggested Substitute Seven

Suggested Substitute Eight

Effective Date

Reason for Replacement

Substitute Food Selected

Item Name: Suggested Subsitute Four

Portion Size: 2 cup

Density: 0.496 g/ml

Next Step

Step 2. Review results and apply changes

Food to Replace: Food Name Here

Food Type: Food Type Here

Portion Size: Portiion Size Here

Density: Density Here

Allergens: Allergens Here

Replacement: Food Name Here

Food Type: Food Type Here

Portion Size: Portiion Size Here

Density: Density Here

Allergens: Allergens Here

Where Used

Recipes
Menus
Personal Menus
Replace in My Recipes & Menus Only

Export Where Used

Recipe Name	Recipe Box	Category	Yield	Owner	Current Amnt.	New Amount
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml

Menu Name	Type	Week	Day	Meal	Owner	Current Amnt.	New Amount
Menu Name	Standard	1	Sunday	Dinner	MealSuite	250 ml	125 ml
Menu Name	Snack	2	Friday	AM	MealSuite	250 ml	125 ml
Menu Name	Standard	1	Sunday	Dinner	MealSuite	250 ml	125 ml
Menu Name	Snack	2	Friday	AM	MealSuite	250 ml	125 ml
Menu Name	Standard	1	Sunday	Dinner	MealSuite	250 ml	125 ml
Menu Name	Snack	2	Friday	AM	MealSuite	250 ml	125 ml
Menu Name	Standard	1	Sunday	Dinner	MealSuite	250 ml	125 ml
Menu Name	Snack	2	Friday	AM	MealSuite	250 ml	125 ml
Menu Name	Standard	1	Sunday	Dinner	MealSuite	250 ml	125 ml
Menu Name	Snack	2	Friday	AM	MealSuite	250 ml	125 ml
Menu Name	Standard	1	Sunday	Dinner	MealSuite	250 ml	125 ml
Menu Name	Snack	2	Friday	AM	MealSuite	250 ml	125 ml

Person Name	Type	Day	Meal	Facility
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name

Back Replace Food

Food Information

Name

Display Name

Food Categories

Food Type

Description

Portion Size

Edible Portion

Portion %Yield

Density

Pre Prep

ADD DENSITY

ADD

TAGS PT/EX4 STI EA/AB23 Add Tag

Storage Type

Stock Item Category

Storage Locations

Pull By

Stock Unit Exact Amount

Nutritional Content

Nutritional Value

Nutrition Facts
Serving Size		(100g)
Amount Per Serving
Calories		200
% Daily Value*
Total Fat14g		22%
	Saturated Fat 9g	22%
	Trans Fat 0g
Cholesterol 55mg		18%
Sodium 40mg		2%
Total Carbohydrate 17g		6%
	Dietary Fiber 1g	4%
	Sugars 14g
Protein 3g

* % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Carb Count

CHO

1 COUNT

Likes & Dislikes

ADD

Allergens

ADD

Linked Branded Products

Product Name	Brand	Allergens
Product 1	Nestl	Allergen 1, Allergen 2
Product 2	Saputo	Allergen 1, Allergen 2
Product 3	Brand Name	Allergen 1, Allergen 2

Food Variations

Variation Group Name

Add Foods to Variations

Recipe Name	Recipe Box	Category	Yield	Owner	Current Amnt.	New Amount
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml
Recipe Name	Poultry	Main	50	MealSuite	250 ml	125 ml
Recipe Name	Main	Main	50	MealSuite	75 ml	75 ml

Menu Name	Type	Week	Day	Meal	Owner
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name

Person Name	Type	Day	Meal	Facility
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name

Food Name	Display Name	Type	Actions
Product 1	Nestle	Ingredient
Product 2	Saputo	Prepared Food

Coffee Variation

Food Varations
Where Used

Coffee ground
Coffee Inst

Recipe Name	Recipe Box	Category	Ownwer
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility Name
Recipe Name	Dessert	Category	Facility Name

Nutrient Anaysis

Item Name

Name	Kcal	Pro g	CHO g	Tot Fat g	Mono Fat g	Poly Fat g	Sat Fat g	H20 ml	Fibr g	Chol mg	Trans Fat g	Alc g	Caff mg	Total Sugar g	Vit A RE	Vit E mg	Thi mg	Vit B2 mg	Nia mg	Vit B6 mg	Vit B12 mcg	Fol mcg	Pant mg	Vit C mg	Vit K mg	Cal mg	Mag mg	Pho mg	K mg	Na mg	Cu mg	Fe mg	Man mg	Zn mg	Lin Acid g	Ole Acid g
Nutrient Totals	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00	999.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00
Item Description	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00	00.00

Nutrient Values

Item Name

Change Portion Size

MacroNutrients

Calories	76.79 kcal
Protein	2.71 g
Total Fat:g	2.54 g
Carbohydrates	13.21 g
Total Sugar:	6.56 g
Total Dietary Fibre:	3.02 g
Insoluable Fibre:	0.00 g
Water:	140 ml
Caffeine:	0.00mg
Alcohol:	0.00 g
Value Not Available

Minerals

Sodium:	237.95 mg
Potassium:	615.12 mg
Phosphorus:	65.03 mg
Magnesium:	32.88 mg
Calcium:	33.65 mg
Iron:	2.32 mg
Copper:	0.34 mg
Zinc:	0.54 mg
Manganese:	0.29 mg

Vitamins

Vitamin A	29.72 RE
Vitamin C:	28.62 mg
Thiamin (B1):	0.06 mg
Riboflavin (B2):	0.11 mg
Niacin (B3):	1.84 mg
Pantothenic Acid (B5):	0.74 mg
Vitamin B6:	0.23 mg
Folacin (B9):	33.07 mcg
Vitamin B12:	0.00 mcg
Vitamin D:	0.00 IU
Vitamin E:	2.57 mg
Vitamin K:	10.50 mcg

Fatty Acids

Monounsat. Fat:g	1.65 g
Polyunsat.Fat:g	0.35 g
Saturated Fat:g	0.37 g
Trans Fat:	0.00 g
Cholesterol:	0.00 mg
Linoleic:	0.32 g
Oleic:	1.61 g
55% CHO 25% PRO 20% FAT

Add Food Item

Food Type

AMT	Ingredients	Prep	Preparation Steps
1 cup	Milk f/bulk	Cold	1. Pour
125 ml	Flour		2. Mix all Ingredients
1	Egg/fresh	Beaten	3. Bake at 350 for 30 min

Carb Count

CHO

1 COUNT

Recipes

Recipe Name	Recipe Box	Category	Owner
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name

Menus

Menu Name	Type	Week	Day	Meal	Owner
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name

Personal Menus

Person Name	Type	Day	Meal	Facility
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name

Foods to Add

Ingredients
Chicken Breast Bnls-Sknls 4-5z
Oil, Vegetable
Chicken Breast Bnls-Sknls 4-5z
Oil, Vegetable
Chicken Breast Bnls-Sknls 4-5z
Oil, Vegetable

Add Food

Food Type

AMT	Ingredients	Prep	Preparation Steps
1 cup	Milk f/bulk	Cold	1. Pour
125 ml	Flour		2. Mix all Ingredients
1	Egg/fresh	Beaten	3. Bake at 350 for 30 min

Carb Count

CHO

1 COUNT

Recipes

Recipe Name	Recipe Box	Category	Owner
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name

Menus

Menu Name	Type	Week	Day	Meal	Owner
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name

Personal Menus

Person Name	Type	Day	Meal	Facility
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name

Ingredients to Add

Ingredients	Amount	Measure	Prep
Chicken Breast Bnls-Sknls 4-5z
Oil, Vegetable
Chicken Breast Bnls-Sknls 4-5z
Oil, Vegetable
Chicken Breast Bnls-Sknls 4-5z
Oil, Vegetable

Food Name

Display Name: Display Name
Descritpion: Food Description
Food Category: Bread
Storage Type: Dry
Stock Item Catagory: Bread
Pull by: Exact Amount

PT/EX4 STI EA/AB23

Likes & Dislikes Milk

Peanut

Recipes

Recipe Name	Recipe Box	Category	Owner
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Poultry	Main	MealSuite
Recipe Name	Main	Main	Sysco
Recipe Name	Dessert	Category	Facility/Name
Recipe Name	Dessert	Category	Facility/Name

Menus

Menu Name	Type	Week	Day	Meal	Owner
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name
Menu Name	Standard	1	Sunday	Dinner	MealSuite
Menu Name	Snack	2	Friday	AM	Sysco
Menu Name	Holiday	-	-	Lunch	Facility Name
Menu Name	Liquid	1	Monday	Breakfast	Facility Name

Personal Menus

Person Name	Type	Day	Meal	Facility
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name
Patient Name	Extra	Sunday	Dinner	Name
Patient Name	Substitute	Friday	AM	Name
Patient Name	Substitute	All	Lunch	Name
Patient Name	Liquid	Monday	Breakfast	Name

Usage

Vendor Products	Link
Vendor Prouct Name
Vendor Prouct Name
Vendor Prouct Name

PER SERV

CAL:
125

CHO:
25 g

FAT:
2 g

PRO:
1 g

NA:
80 mg

Foods

DISPLAY OPTIONS

Nutritional Value

Carb Count

Likes & Dislikes

Allergens

Contents

Coffee

Service Instructions

Nutritional Value

Carb Count

Likes & Dislikes

Allergens

Contents

Nutritional Value

Carb Count

Likes & Dislikes

Allergens

Contents

Carb Count

Carb Count

Carb Count

	Product Description (vendor) Pack size"	Link
Vendor Prouct Name		$1.14
Vendor Prouct Name		$1.61
Vendor Prouct Name		$1.10
Vendor Prouct Name		$1.76