Forecasting & Food Production

Streamline production and reduce waste by forecasting your service requirements. Forecasts can be based on your patient data so production accounts for select menus, diet census, personal preferences, dislikes, and other related data. Or, you can forecast you needs based on history and current service expectations. Create customized reports including yield specific recipes, checklists, temperature checks and more.

Know what to make, when to make it and where it is going (cafeteria, patient feeding, catering, etc.). Print production reports by area or add the MealSuite Touch Production module to display production requirements and scaled recipes on touch screens in your kitchen so you can eliminate paper binders and paper recipes.