Corporate Menu Management & Costing

Create and publish corporate recipes and menus to support national and regional use.

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Price your menus region-by-region by downloading your vendor’s regional price catalogues.

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Provide your units with local flexibility by adding the Matrix Builder module, or lock down changes to strictly enforce compliance.

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Link your recipes to your locked vendor Order Guides to enforce purchasing compliance at the unit level.

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Create and support different menus for the different regions, markets, or venues your organization services.

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Using MealSuite at the unit level, your facilities can tie in their customer’s specific dietary needs with what is served, calculate local menu costs, and print a wide range of production reports.