MEALSUITE

Avoid over-production and save money by forecasting your menus and scaling your recipes before meals. Forecasts can be based on your resident data so production accounts for pre-selected menus, diet census, personal preferences, dislikes and other related data.

Or, if your residents select food in dining rooms, you can forecast production based on service expectations. Create customized reports including yield specific recipes, checklists, temperature checks and more.

Forecast future meals and generate your ordering requirements.

Cut Waste: Producing only what you need.

Enforce Controls: full support of HACCP controls in your kitchen; with MealSuite Touch, document temperatures in the system!

Flexibility: Combine production or generate requirements by service location.

Off-site Needs: Track production for off-site box-lunch/Meals-on-Wheels programs separately.

Print a variety of reports based on current census and feeding habits.

Combine production or generate reports by service location.

Easily adapt for different types of service such as non-select and table-side dining in one facility.

Interested in learning more about how MealSuite can simplify and streamline your operations?

3330 Keller Springs, Suite 205
Carrollton, TX 75006

TF 800-383-1999

P 972-238-7200
F 972-238-7733

Senior Living & Care

Acute Care

Distribution

Other Markets

Forecasting & Food Production

Interested in learning more about how MealSuite can simplify and streamline your operations?

TF 800-383-1999